HONEY CHILI POTATOES

Honey Chili Potatoes image

Provided by Sandhi R.

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 17

Previous Next

3 medium potatoes, Soaked and Peeled
2 medium onions, Finely Chopped
1 teaspoon ginger paste
2 teaspoons garlic paste
2 teaspoons soya sauce
2 teaspoons vinegar
1 teaspoon red chili powder
1/2 teaspoon chili sauce
2 tablespoons tomato sauce
1 tablespoon honey
3 tablespoons cornflour
1/2 teaspoon red chili pepper flakes
oil (for frying)
water, as required
salt
sesame seeds (for Garnishing)
green onion (for Garnishing)

Steps:

Cut the potatoes in finger shape wedges.
Take a bowl add corn flour, salt, few drop water and make a smooth batter. Keep aside for few minutes.
Heat oil in a pan. Dip the potatoes in to the batter and fry till the turns in to golden. Drain fried potatoes on absorbent paper.
In the same fry pan put 2-3 tablespoon oil. Add onion, ginger-garlic paste and saute till the onion become soft. Then add soya sauce, vinegar, red chili powder, chili sauce, tomato sauce and honey. Mix well. Cook for a minute.
Add fried potatoes in mixture and cook over the lower flame. Remove from heat.
Sprinkle with red chili flakes and garnish with sesame seed and green onion serve hot.

Nutrition Facts : Calories 190.9, Fat 0.6, SaturatedFat 0.1, Sodium 245.7, Carbohydrate 43.4, Fiber 5.4, Sugar 8.5, Protein 4.9