HONEY CHILI CHICKEN
This stir-fry dish is from the cookbook Chinese Cooking Class. As with most stir-fry dishes, prepare the ingredients ahead because the cooking goes very quickly.
Provided by lazyme
Categories Whole Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Remove giblets from chicken and discard.
- Rinse chicken and cut into small serving-size pieces.
- Combine flour and salt.
- Coat chicken pieces with flour mixture.
- Heat oil in wok to 375ºF.
- Add chicken pieces, one at a time, to hot oil (cook only 1/3 of the pieces at a time).
- Cook until golden, about 5 minutes.
- Drain on paper towels.
- Repeat with remaining chicken.
- Pour all but 1 tablespoon of the oil out of wok.
- Combine water, lemon juice, cornstarch, chili sauce and soy sauce.
- Add ginger to oil in wok.
- Stir-fry 1 minute.
- Add honey to ginger.
- Cook and stir 1 minute.
- Add cornstarch-chili mixture to honey and ginger.
- Cook and stir until mixture boils, about 1 minute.
- Stir chicken pieces into chili mixture.
- Cook and stir until chicken is hot throughout, about 3 minutes.
- Stir in onions.
- Cook and stir 1 minute.
Nutrition Facts : Calories 2064.3, Fat 198.3, SaturatedFat 31.1, Cholesterol 172.5, Sodium 624.6, Carbohydrate 29.8, Fiber 1.2, Sugar 14.1, Protein 45.3
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