HONEY CHICKEN KABOBS

Honey Chicken Kabobs image

Provided by Cristina Barry

Categories Chicken

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 8

1/4 cup vegetable oil
1/3 cup honey
1/3 cup soy sauce
1/4 teaspoon ground black pepper
8 boneless skinless chicken breasts, cut into 1 inch cubes
2 garlic cloves
5 small onions, chopped
1 pint mushroom, halved

Steps:

In a bowl, whisk together oil, honey, soy sauce and pepper.
Before adding to chicken, reserve a small amount of marinade to brush onto kebabs while cooking.
Place chicken, garlic, onions, mushrooms and marinade in a large ziploc bag and marinate in refrigerator at least 2 hours (the longer the better).
Preheat barbecue for high heat.
Drain marinade from chicken, discard marinade, thread chicken, onions and mushrooms onto skewers (pre soak 20 mins prior to grilling).
Lightly oil barbecue grate, cook skewers for 12 to 15 mins until chicken juices run clear.
Turn and brush with reserved marinade frequently.

Nutrition Facts : Calories 175.8, Fat 5.6, SaturatedFat 0.9, Cholesterol 45.6, Sodium 499.5, Carbohydrate 11.7, Fiber 0.6, Sugar 9.3, Protein 19.7