HONEY-BUTTER PEAS AND CARROTS RECIPE
This classic combination of peas and carrots is enriched with a handful of flavor enhancers. Slow cooking allows the ingredients to meld for maximum richness. -Theresa Kreyche, Tustin, California
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a 3-qt. slow cooker, combine the first nine ingredients. Cook, covered, on low 5 hours. Stir in peas. Cook, covered, on high 15-25 minutes longer or until vegetables are tender.
- Yield: 12 servings (1/2 cup each).
- Originally published as Honey-Butter Peas and Carrots in Taste of Home Everyday Slow Cooker & One Dish Recipes
- Annual 2014, p73
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