HONEY BUN CAKE
This cake taste so much like a gooey honey bun. Very easy to make. Everyone will think you have gone to so much trouble.
Provided by Jenny White
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300*.
- Mix cake mix, sugar, buttermilk, oil and eggs togehter.
- Pour into a greased and floured 9 X 13 inch dish.
- Mix together brown sugar, cinnamon and nuts.
- Swirl into cake mixture and bake for 1 hour.
- While cake is baking, mix togehter powered sugar, milk and vanilla.
- When cake is cooked and still hot, pour icing over cake.
- This taste best while warm.
Nutrition Facts : Calories 514.6, Fat 23.8, SaturatedFat 3.8, Cholesterol 72.5, Sodium 333, Carbohydrate 72.2, Fiber 1.5, Sugar 55.6, Protein 5.2
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