HOMEMADE APPLE FRITTERS
October is "apple season" on Amish farms around the Midwest. Amish homemakers love this time of year for making apple butter, cider and dessert treats like these fritters.
Provided by litldarlin
Categories Breakfast
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Sift all the dry ingredients into a bowl.
- Stir the milk into the egg.
- Add to dry ingredients and mix well.
- Drop batter by spoonfuls into deep fat heated to 365 and fry about 3 minutes.
- Turn fritters during frying.
- Drain on absorbent paper.
Nutrition Facts : Calories 202, Fat 2.2, SaturatedFat 0.8, Cholesterol 55, Sodium 307.8, Carbohydrate 40.6, Fiber 2.5, Sugar 13.2, Protein 5.5
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