HONEY-BRAN COOKIES

Honey-Bran Cookies image

Looking for a new cookie recipe? Try these great tasting glazed cookies made with high-fiber cereal.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 36

Number Of Ingredients 11

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Ingredients

1/2 cup butter or margarine, softened
1/2 cup packed brown sugar
1/2 cup honey
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 1/2 cups Fiber One™ original bran cereal
1/2 cup powdered sugar
3 to 4 teaspoons milk

Steps:

Heat oven to 375°F. In medium bowl, beat butter, brown sugar, honey and egg with electric mixer on medium speed, scraping bowl constantly, until smooth. Stir in flour, baking soda, salt and cinnamon. Stir in cereal.
Onto ungreased cookie sheets, drop dough by rounded teaspoonfuls 2 inches apart.
Bake 7 to 9 minutes or until set and golden brown (surfaces will appear shiny). Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Cool 15 minutes.
In small bowl, mix glaze ingredients until smooth. Drizzle over cookies.

Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 8 g, TransFat 0 g