HONEY BEAR FRENCH TOAST

Honey Bear French Toast image

"According to my family, French toast is suitable for any meal," chuckles Priscilla Weaver of Hagerstown, Maryland. "We think this recipe is especially delicious." The CT kitchen staff heartily agreed! To make playful breakfast treats for hungry youngsters, our cooks simply cut the bread into bear shapes, added chocolate chips for eyes and drizzled warm honey on top.

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 18 slices.

Number Of Ingredients 9

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Ingredients

18 slices Texas toast bread or 1-inch-thick slices Italian bread
1/4 cup all-purpose flour
1 tablespoon sugar
1/8 teaspoon salt
1 cup milk
3 eggs, lightly beaten
3 tablespoons butter
36 miniature chocolate chips
Warm honey

Steps:

Using a 3-1/2-in. bear-shaped cookie cutter, cut bread into bear shapes. In a large bowl, whisk the flour, sugar, salt, milk and eggs until smooth. Dip both sides of bread into egg mixture. , In a large skillet, melt butter. Fry French toast for 2-3 minutes on each side or until golden brown. Transfer to serving plates; insert chocolate chips for eyes. Drizzle with honey.

Nutrition Facts : Calories 489 calories, Fat 18g fat (8g saturated fat), Cholesterol 128mg cholesterol, Sodium 725mg sodium, Carbohydrate 69g carbohydrate (17g sugars, Fiber 3g fiber), Protein 14g protein.