HONEY-BARBECUE CHICKEN WINGS

Honey-Barbecue Chicken Wings image

These wings get loads of flavor from the slightly sweet honey-barbecue sauce they're tossed in. They're just the tiniest bit sticky-exactly the way they should be. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 30m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

2-1/2 pounds chicken wings
1/2 cup reduced-sodium soy sauce
1/2 cup barbecue sauce
1/2 cup honey
1 cup all-purpose flour
2 teaspoons salt
2 teaspoons paprika
1/4 teaspoon pepper
Oil for deep-fat frying

Steps:

Cut wings into 3 sections; discard wing tip sections. In a small saucepan, combine the soy sauce, barbecue sauce and honey. Bring to a boil; cook until liquid is reduced to about 1 cup., Meanwhile, in a large bowl, combine the flour, salt, paprika and pepper. Add wings, a few at a time, and toss to coat., In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, until no longer pink, 3-4 minutes on each side. Drain on paper towels. Transfer wings to a large bowl; add sauce and toss to coat. Serve immediately.

Nutrition Facts : Calories 129 calories, Fat 8g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 419mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 6g protein.