HONEY APPLE CINNAMON BRUSSELS SPROUTS

HONEY APPLE CINNAMON BRUSSELS SPROUTS image

Yield 4 to 6 side servings

Number Of Ingredients 5

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2 lbs smallish brussels sprouts, stems trimmed and outer leaves removed
3 Tbsp unsalted butter
1/2 cup apple cider
2 Tbsp honey
1 tsp cinnamon

Steps:

Blanch the brussels sprouts for about 5 or 6 minutes in a pot of boiling water. Remove sprouts and let drain in a colander. When they are cool enough to handle, half sprouts lenthwise. Meanwhile, melt butter in a large skillet over medium high heat. Once butter is hot (but not smoking), add sprouts to skillet and saute for about 3 minutes. Add cider, honey, and cinnamon and stir to incorporate. Simmer and continue to stir occasionally until cider reduces to a sweet cinnamony syrup, approximately another 5 minutes. Serve immediately.