HONEY AND MUSTARD SHRIMP SKEWERS

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Honey and Mustard Shrimp Skewers image

Provided by Danny Boome

Categories     appetizer

Time 50m

Yield 4 servings

Number Of Ingredients 8

Wooden skewers
3 limes, cut into 8 wedges
3 lemons, cut into 8 wedges
18 large shrimp, shelled and deveined
Olive oil, for brushing
2 tablespoons clear honey
1 teaspoon Dijon mustard
Pinch crushed red pepper flakes

Steps:

  • For the shrimp: Soak wooden skewers in water for at least 30 minutes. Skewer the lemons and limes with 2 to 3 large shrimp on each stick. Brush with oil so they don't stick to the grill. Either sear on a hot BBQ or under the broiler until shrimp is cooked, about 5 to 7 minutes.
  • For the chili dip: In a small bowl mix the honey, mustard, and crushed red pepper flakes. Brush over cooked kebabs and serve.

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