HOMINY CAKES
Serve these cakes as an appetizer over sliced avocado with ancho chile sauce or salsa. the recipe comes from a San Francisco Resturant.
Provided by Barb G.
Categories Cheese
Time 31m
Yield 12-14 cakes
Number Of Ingredients 15
Steps:
- Puree the hominy in food processor until no whole kernels remain.
- Heat a medium saucepan and add 1 tablespoon olive oil.
- Add the green and red onions, garlic, jalapeno, cumin, cayenne, cinnamon, salt and cilantro; saute until softened and turn translucent.
- Mix with the hominy and fold in the cheese and 1 egg.
- To test the seasoning fry a little of the batter and taste, adjust seasonings if needed.
- Porportion into 2-ounce cakes.
- Pour the flour into a dish.
- In a second dish, beat the remaining 2 eggs with 1 tablespoon water.
- In a third dish pour the Panko crumbs.
- Coat each hominy cake first with flour, then dip into the egg wash, then roll in the panko crumbs.
- Heat the remaining 2 tablespoons olive oil in a skillet until very hot.
- Add the cakes and saute 2 minutes,until golden brown, turn over and brown the other side.
- Enjoy.
Nutrition Facts : Calories 178.8, Fat 7.8, SaturatedFat 2.4, Cholesterol 58.6, Sodium 603.2, Carbohydrate 20.4, Fiber 1.8, Sugar 1.8, Protein 6.7
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