HOMINY BEEF POLENTA
Polenta can be found on the shelf in the Italian section of your local supermarket or in the refrigerated produce section. Store leftover polenta in the refrigerator. Cook leftover polenta slices in a skillet with olive oil for 1-2 minutes per side. Sprinkle with hot sauce and serve with scrambled eggs.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Line a greased 13x9-in. baking dish with a single layer of polenta slices. Bake, uncovered, at 350° for 15-20 minutes or until heated through. , Meanwhile, in a large skillet, cook beef and red pepper over medium heat until meat is no longer pink; drain. Stir in the picante sauce, beans, hominy, cilantro, cumin and chili powder; heat through., Sprinkle half of the cheese over polenta. Top with meat sauce and remaining cheese. Bake for 8 minutes or until cheese is melted.
Nutrition Facts :
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