HOMESTYLE SKILLET CHICKEN

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tonight i tried this new recipe from a cook book i bought .. it has lots of veggies with it and it is really delicious . full of flavor . my daughter loved it too . i will definatelly make it again and i want to share it with everyone .

Provided by Letizia Tripp

Categories     Chicken

Time 55m

Number Of Ingredients 14

1/2 tsp salt
1/2 tsp black pepper
4 chicken thighs
2 Tbsp olive oil
4 clove garlic minced
12 pearl onion peeled
i cup baby carrots
2 celery stalks chopped in half inch pieces
1 red pepper diced
2 Tbsp flour
1 c chicken broth
1/2 c sherry
2 Tbsp chopped italian fresh parsley
8 red small potatoes in half .

Steps:

  • 1. wash chicken pieces and pat dry. sprinkle salt and pepper on chicken
  • 2. in skillet heat oil and add chicken and minced garlic. brown chicken on all sides .transfer chicken to a plate . set aside .
  • 3. add potatoes, carrots , celery , onions and red pepper to skillet .cook and stir. sprinkle flour over vegetables . stir to coat . slowly add broth and sherry , scraping up brown bits from bottom of pan. bring to a boil, stirring constantly .
  • 4. reduce heat to medium low . return chicken to skillet .cook 30 minutes or until chicken is cooked through .
  • 5. increase heat to med high , and cook uncover to let the sauce thicken. sprinkle with fresh chopped parsley . enjoy !!!

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