tonight i tried this new recipe from a cook book i bought .. it has lots of veggies with it and it is really delicious . full of flavor . my daughter loved it too . i will definatelly make it again and i want to share it with everyone .
Provided by Letizia Tripp
Categories Chicken
Time 55m
Number Of Ingredients 14
Steps:
- 1. wash chicken pieces and pat dry. sprinkle salt and pepper on chicken
- 2. in skillet heat oil and add chicken and minced garlic. brown chicken on all sides .transfer chicken to a plate . set aside .
- 3. add potatoes, carrots , celery , onions and red pepper to skillet .cook and stir. sprinkle flour over vegetables . stir to coat . slowly add broth and sherry , scraping up brown bits from bottom of pan. bring to a boil, stirring constantly .
- 4. reduce heat to medium low . return chicken to skillet .cook 30 minutes or until chicken is cooked through .
- 5. increase heat to med high , and cook uncover to let the sauce thicken. sprinkle with fresh chopped parsley . enjoy !!!
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