HOMESTYLE GROUND BEEF CASSEROLE

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Homestyle Ground Beef Casserole image

How to make Homestyle Ground Beef Casserole

Provided by @MakeItYours

Number Of Ingredients 15

1 pound ground round
1 (14½-ounce) can diced tomatoes with basil, garlic, and oregano, undrained
1 (10-ounce) can Rotel tomatoes
1 (6-ounce) can tomato paste
1 teaspoon salt
1 teaspoon sugar
¾ teaspoon Italian seasoning
¼ teaspoon pepper
3 cups uncooked medium egg noodles
5 green onions, chopped
1 (8-ounce) container sour cream
1 (3-ounce) package cream cheese, softened
1 cup (4 ounces) shredded Cheddar cheese
1 cup (4 ounces) shredded Parmesan cheese
1 cup (4 ounces) shredded mozzarella cheese

Steps:

  • Place a large skillet over medium heat and add ground round. Cook, breaking up with a wooden spoon, until no longer pink.
  • Add both cans of tomatoes, tomato paste, salt, sugar, Italian seasoning, and pepper.
  • Preheat oven to 350 degrees. Cook egg noodles according to package directions and drain well.
  • In a medium bowl, stir together noodles, green onions, sour cream, and cream cheese.
  • Spoon noodle mixture into a greased 13X9-inch baking dish. Top with beef mixture. Sprinkle with cheeses.
  • Spray a piece of aluminum foil with cooking spray and place cooking spray side down on top of baking dish to cover.
  • Bake for 35 minutes. Uncover and bake 5 more minutes.

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