NO-FAIL HARD BOILED EGGS/PARMESAN DEVILED EGGS

No-Fail Hard Boiled Eggs/Parmesan Deviled Eggs image

Provided by Rose Mary Mogan

Time 10m

Number Of Ingredients 10

6 large hard-boiled eggs,
1/2 c grated parmesan cheese
1 tsp horseradish sauce
1/2 tsp each salt & dry mustard
1/4 tsp pepper
3 Tbsp mayonnaise or creamy salad dressing
1/2 tsp paprika
1/4 c sliced black olives
1/3 c pickle relish, well drained
pimento for garnish if desired

Steps:

1. NO FAIL HARD BOILED EGGS: You will need a pan large enough where all the eggs will fit on bottom of pan, but not stacked on top of each other. Must have a cover for pan. Place eggs in pan and cover with cold water. Bring to a boil. Using a timer, boil the eggs hard for 1 minute. Remove pan from heat. Cover. Place pan on a cool burner, & allow the pan to sit for 20 minutes. Cool the eggs, then refrigerate. Peel & use as desired. This is the no fail way to make hard boiled eggs notes Mary.
2. Peel hardboiled eggs & cut in half lengthwise. Scoop out the egg yolk & put in a medium bowl. Using a fork mash egg yolks & grated parmesan cheese, horseradish sauce, salt, dry mustard, pepper, mayonnaise, & pickle relish.
3. Mix well and spoon mixture back into hallow egg whites. Garnish eggs if desired with paprika, and a sliced black olive with a small piece of pimento in center of black olive, & a sprig of parsley if desired.