HOMESTYLE CHOCOLATE CHUNK COOKIES
Nothing carries the warmth of home quite like homemade chocolate chunk cookies, and these have everything you could ask for in a cookie. The gooey chocolate breaks apart filling your mouth first, then comes the subtle flavors of the browned butter, leaving a hint of coffee. They're so good you won't get enough.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Over medium heat, melt butter in a saucepan. Once the butter is melted and browned, pour the melted butter into the bowl of an electric mixer, add in sugars, eggs, and vanilla. In a separate bowl combine flour, coffee, baking soda, and salt. Combine the dry ingredients in with the wet in 3 batches, mixing well in between each addition. Stir in chocolate, roughly chopped into chunks. Scoop large teaspoon sized dough balls into a baking sheet lined with parchment paper. Refrigerate the cookies for 15 minutes. At this time preheat the oven to 375 degrees. Place the cooled cookie dough directly from the fridge to the oven. Cook for 9-11 minutes. Let cook on a cooling rack before serving.
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