A white bread recipe without a strong yeast flavor. Proofing the yeast first eliminates some of the yeast taste from the final product.
Provided by Danielle
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h25m
Yield 15
Number Of Ingredients 10
Steps:
- Whisk together the yeast, 1/4 cup warm water and sugar. Allow to sit for 15 minutes.
- Add ingredients in the order suggested by your manufacturer, including the yeast mixture. Select the basic and light crust setting.
Nutrition Facts : Calories 162.1 calories, Carbohydrate 31.6 g, Cholesterol 0.4 mg, Fat 1.8 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 339.1 mg, Sugar 5.3 g
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