HOMEMADE WHITE BREAD
When I have the time, I love to make this bread. It is so good! Time is mostly for letting the bread rise. Makes 2 great loaves!
Provided by MizzNezz
Categories Yeast Breads
Time 2h35m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- In lg bowl, mix water and yeast.
- Let stand until dissolved.
- Add milk, butter, sugar, salt, and enough flour to make a stiff dough.
- Knead on floured board until smooth and elastic, about 10 minutes.
- Place in greased bowl, turn to grease top.
- Cover and let rise for 1 hour, or until doubled.
- Punch down; divide in half.
- Shape into 2 loaves, put in greased 8 inch loaf pans.
- Cover and rise until doubled.
- Bake at 375* for about 35 minutes, until golden brown.
Nutrition Facts : Calories 1748.9, Fat 27, SaturatedFat 15.1, Cholesterol 72.1, Sodium 3744.8, Carbohydrate 317.9, Fiber 11.6, Sugar 30.1, Protein 52.8
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