HOMEMADE VODKA SAUCE
This is how I make my own Vodka Sauce for pasta, chicken and burgers...you will find many ideas to use this sauce- like lasagna, and spaghetti, etc. Recipe makes about 7 1/2 cups- you can freeze any extra for later use,in freezer containers.
Provided by Pat Duran
Categories Other Sauces
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Sauté onion, garlic and olive oil in a large saucepan or small kettle until translucent. Do not overcook or brown.
- 2. Add both cans of crushed tomatoes and vodka.
- 3. Cook 1/2 hour until alcohol has burned off.
- 4. Add heavy cream and basil. Stir to blend ingredients.
- 5. Add tomato paste as desired. If you want a thinner sauce, use less tomato paste. Stir to blend. Simmer 1/2 hour.Season to taste with salt and pepper.
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