AMISH HASH BROWNS POTATOES - HOMEMADE
Make and share this Amish Hash Browns Potatoes - Homemade recipe from Food.com.
Provided by Codychop
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil the potatoes until medium soft.
- Shred in food processor along with onion.
- Add remaining ingredients.
- Heat butter and oil in skillet, add potatoes.
- Cook over low heat 15 minutes until bottom is brown.
- Cut into quarters and turn pieces over.
- Add more butter or oil if pieces stick.
- Cook until brown.
Nutrition Facts : Calories 379.1, Fat 13.1, SaturatedFat 4.8, Cholesterol 15.3, Sodium 644.6, Carbohydrate 59.3, Fiber 6.4, Sugar 3.9, Protein 7.1
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