HOMEMADE VANILLA ICE CREAM

Homemade Vanilla Ice Cream image

Sweeten up your day with Homemade Vanilla Ice Cream! Homemade Vanilla Ice Cream tastes great during the summer-or any time of the year.

Provided by My Food and Family

Categories Home

Time 3h10m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 7

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Ingredients

1-1/2 cups sugar
1 pkg. (5.1 oz.) JELL-O Vanilla Flavor Instant Pudding
1 piece vanilla bean (1 inch)
1 qt. (4 cups) whole milk
1 can (12 oz.) evaporated milk
1 tsp. vanilla extract
1 cup thawed COOL WHIP Whipped Topping

Steps:

Combine sugar and dry pudding mix in large bowl. Split vanilla bean in half; scrape seeds into bowl using tip of knife. Stir until blended. Gradually add whole milk, mixing well after each addition. Stir in evaporated milk and vanilla extract.
Pour into ice cream maker. Prepare following manufacturer's directions.
Serve topped with COOL WHIP.

Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g