HOMEMADE TURKEY STOCK

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Homemade Turkey Stock image

Use the neck and giblets of the turkey for a richly flavorful stock.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Yield Makes 5 cups

Number Of Ingredients 7

Turkey neck and giblets, (heart, gizzard, and liver), reserved from turkey
1 medium onion, cut into large chunks
2 stalks celery, cut into large chunks
2 carrots, scrubbed and cut into chunks
6 sprigs fresh flat-leaf parsley
1 whole bay leaf
1 teaspoon whole black peppercorns

Steps:

  • Rinse neck and giblets well. Combine all ingredients and 7 cups water in a medium stockpot. Place over high heat; bring to a boil.
  • Reduce heat to low, and simmer stock 1 1/2 hours, skimming off foam that floats to the top as needed.
  • Pass the stock through a cheesecloth-lined sieve; discard the solids. Let stock cool, and refrigerate until ready to use.

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