HOMEMADE TURKEY SALAD

Homemade Turkey Salad image

Put your Thanksgiving leftovers to good use with our Homemade Turkey Salad. The homemade dressing is a simple yet delightful mix of Greek-style yogurt, Dijon mustard, honey, vinegar and poppy seeds. You'll love the tangy flavor of our Homemade Turkey Salad!

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 4 servings.

Number Of Ingredients 10

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Ingredients

1/4 cup plain nonfat Greek-style yogurt
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. honey
1 Tbsp. HEINZ Red Wine Vinegar
1 tsp. poppy seed
1 pkg. (10 oz.) torn mixed salad greens
10 oz. cooked turkey, cut into thin strips (about 2 cups)
1 cup cherry tomatoes, halved
2 green onions, diagonally sliced
1/4 cup sliced almonds, toasted

Steps:

Beat first 5 ingredients with whisk until blended. Refrigerate 1 hour.
Cover 4 plates with salad greens; top with turkey and tomatoes.
Drizzle yogurt mixture over salads; top with onions and nuts.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g