HOMEMADE TURKEY BACON
Number Of Ingredients 2
Steps:
- Lay turkey slices down on plates.
- Sprinkle your spice onto the turkey.
- Using a knife, cut the edges off so that you have a square/rectangle.
- Separate the squares into long rectangles with a straight cut down the middle of your slices.
- Lay all six strips down on plates. make sure they do not touch or they might stick.
- Microwave the strips for 1 minute. (The strips might shrink in the microwave, so try to make them big.)
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