CHOCOLATE BUTTERSCOTCH ALMOND CRUNCH
Make and share this Chocolate Butterscotch Almond Crunch recipe from Food.com.
Provided by Boyz 5
Categories Bar Cookie
Time 33m
Yield 100 pieces
Number Of Ingredients 8
Steps:
- Combine flour and sugars.
- Mix in margarine until thoroughly blended.
- Add egg yolks and vanilla.
- Mix until smooth OR blend in food processor until mixture comes together.
- Press with floured fingers in 10 by 15 by 1/2-inch cookie sheet with sides.
- Bake at 350 degrees for 13 to 18 minutes or until light golden.
- Cool slightly, about 20 minutes.
- Spread melted chocolate over base; sprinkle nuts on top.
- Press in lightly.
- Cool until chocolate sets.
- Cut into squares or triangles.
Nutrition Facts : Calories 45.4, Fat 2.5, SaturatedFat 0.5, Cholesterol 3.9, Sodium 22.5, Carbohydrate 5.3, Fiber 0.2, Sugar 3.4, Protein 0.5
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