HOMEMADE TAHINI (SESAME PASTE)
So much better then store bought tahini, and much cheaper! It has a rustic texture but blends well into your hummus.
Provided by Gail Herbest
Categories Spreads
Time 15m
Number Of Ingredients 2
Steps:
- 1. In blender combine, sesame seeds and olive oil. puree until fairly smooth. If it appears to dry add a Tablespoon of olive oil.scraping sides as needed.
- 2. place into a clean jar and refrigerate until needed
- 3. This is not as smooth as store bought tahini, but is so much better and cheaper. The consistency of this reminds me of "organic peanut butter"
- 4. This keeps well for weeks in a well sealed jar and in the refrigerator
- 5. If you want to roast your own sesame seeds, simply place on a roasting pan and place in oven for about 10-15 minutes, at 350 degrees, watch carefully and stir frequently preventing them from becoming brown, you want a light golden color
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