Best Homemade Swiss Muesli Cereal Recipes

HOMEMADE MUESLI CEREAL RECIPE FOR A HEALTHY BREAKFAST

Steps:

• Preheat the oven to 350 degrees.
• Spread the pecans and pumpkin seeds out on a baking tray. Bake in the oven until fragrant and toasted, about 7 minutes. Remove and set aside.
• In a bowl, combine the rolled oats, coconut, and ground flax seeds. Mix well.
• Drizzle the honey over the oat mixture, and stir well to completely incorporate the honey.
• Add in the pecans and pepitas and stir to combine.
• Spread the mixture out on a baking tray and bake for 10 minutes. Stir the muesli and bake until golden brown, about another 5-10 minutes. Remove from the oven and let cool on the baking tray.
• In a bowl, combine the cooled muesli, raisins, dried apples, and puffed rice cereal. Toss to combine.
• Serve your muesli with milk as a cereal, or soak overnight with yogurt and milk before serving.

HOMEMADE SWISS MUESLI CEREAL

Steps:

• 1. Combine all ingredients except yogurt in a bowl with airtight lid, making sure all oats are in contact with milk. A little more milk can be used if necessary.
• 2. Let sit refrigerated at least 1 hour, or refrigerate overnight. Serve topped with your choice of yogurt if desired.

MUESLI CEREAL

Steps:

• Soak oats and dried fruit in 2/3 cup water in the refrigerator overnight.
• Drain water. To serve, add almond milk and top with nuts and seeds.

BIRCHER MUESLI (SWISS OATMEAL)

Steps:

• Mix oats, apple, milk, yogurt, banana, raisins, walnuts, almonds, brown sugar, honey, and orange juice together in a bowl. Chill in refrigerator for at least 1 hour to set.

MUESLI

Steps:

• In a large mixing bowl combine oats, wheat germ, wheat bran, oat bran, dried fruit, nuts, sugar, and seeds. Mix well. Store muesli in an airtight container. It keeps for 2 months at room temperature.

SWISS MUESLI

Steps:

• Combine oats, milk and honey and leave soaking in the refrigerator overnight.
• Next morning, add the grated apple, hazelnuts and yogurt.

HOMEMADE MUESLI

Steps:

• Mix oats, rice cereal, pecans, almonds, sunflower seed kernels, dried cherries, and golden raisins together in a large bowl.

TOASTED SWISS MUESLI CEREAL

Steps:

• Preheat oven to 350°F (180°C).
• Mix oats, wheat germ, sesame seeds, sunflower seeds and almonds in a large bowl.
• Add oil and honey to the bowl and stir until all ingredients are well combined.
• Pour contents of bowl unto an ungreased cookie sheet.
• Distribute contents on cookie sheet so that they cook evenly.
• Bake for 30-45 minutes (until the oats and almonds appear golden), stirring well every 10 to 15 minutes (this ensures even baking).
• Once baked, remove cookie sheet from oven and let the oat mixture cool.
• Once sufficiently cooled stir in the dried fruit.
• Store the muesli in an airtight container for up to a month.

SWISS-STYLE CEREAL (MUESLI)

Steps:

• Spread the filberts on a rimmed baking sheet, and the almonds on another; bake in a 350° oven for 5-8 minutes, or until very lightly browned; shake pans occasionally.
• Let nuts cool; rub filberts in your hands to loosen as much of the brown exterior as possible, then blow or fan off the chaff, chop filberts and almonds coarsely (chop in a hand chopper, rather than a food processor, which may turn the nuts into butter!)
• Blend nuts with oats, wheat germ, currants, apricots, and sugar.
• Store in a tightly closed container at room temperature.
• Serve in bowls with milk or cream; top with fruit if you like or pack it up to take camping or back-packing!