HOMEMADE SWEET CHILLI JAM

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Homemade Sweet Chilli Jam image

Make and share this Homemade Sweet Chilli Jam recipe from Food.com.

Provided by katew

Categories     Thai

Time 45m

Yield 2 1/2 cups

Number Of Ingredients 8

300 g large red chilies, coarsely chopped
75 g small re bird's eye chilies, coarsely chopped
1 onion, large, chopped
4 garlic cloves, chopped
2 tablespoons sunflower oil
1 1/2 cups sugar
1/2 cup white vinegar
2 tablespoons Thai fish sauce

Steps:

  • Place chillies, onions and garlic in food processor.
  • Process to rough textured paste.
  • Heat oil in saucepan.
  • Add chilli mixture.
  • Cook over medium low heat for 10 minutes till soft but not browned.
  • Add sugar and vinegar, bring to the boil.
  • Stir till sugar dissolves.
  • Lower heat and simmer for 15 minutes till it is reduced and syrupy.
  • Season with fish sauce to taste.
  • Pour into clean glass bottles, seal tightly.

Nutrition Facts : Calories 660.4, Fat 11.5, SaturatedFat 1.5, Sodium 1149.6, Carbohydrate 140.1, Fiber 3.1, Sugar 130.3, Protein 4.4

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