HOMEMADE STRING CHEESE
I am posting this for ZWT 2006. I have not made this and it is compliments of Recipe Trove. Servings and prep time is all a guess.
Provided by Creation In Hope
Categories Cheese
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place cheese in a Teflon saucepan and add a dash of mahleb and salt and a sprinkling of black seeds.
- Heat on low until cheese is melted thoroughly.
- Remove from heat and drain water.
- Pick up hot cheese in a lump, and make a hole in the center to look like a doughnut.
- Stretch and turn the cheese to form a large loop.
- Double the strand of cheese, making two strands of cheese of even length.
- Repeat, stretching and looping; the more you stretch the stringier the cheese becomes.
- Repeat stretching several times.
- Twist ends in opposite directions and intertwine rope into a braid.
- Place one end through the loop of the other to lock it.
- Set cheese aside to dry thoroughly.
- Wrap in plastic wrap and refrigerate or freeze.
- To serve, open braid, cut one loop and pull cheese apart into thin strands.
- Serve with pocket bread.
Nutrition Facts :
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