HOMEMADE STRAWBERRY PRESERVES
You can even step this up by adding rhubarb, kiwi or any other fruit you like to mix with strawberries to it as well. TIP: Place a half a pat of butter into the strawberries as they boil down and this will prevent any foam from forming!
Provided by Linda Kauppinen
Categories Fruit Sauces
Time 2h55m
Number Of Ingredients 3
Steps:
- 1. Take your strawberries and hull them (use a spoon its faster) In large bowl or pan, mash the strawberries to a release their juices.
- 2. Add strawberries and lemon juice to a large pot Cook over low heat about 40 minutes. Stir in sugar. Bring to boil over medium heat, about 15 minutes. Pour into clean, hot sterilized jars and process for 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
