SLOW COOKER CHILI QUESO DIP

Slow Cooker Chili Queso Dip image

This recipe is easy to throw together and goes over great at potlucks. Doubling the recipe makes the perfect amount to fit in my 5-quart slow cooker. Turn up the heat by using hot salsa and jalapenos. Serve with tortilla chips.

Provided by Heather Santos

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 4h15m

Yield 20

Number Of Ingredients 7

Ingredients

1 tablespoon salted butter
1 onion, chopped
2 cloves garlic, minced
2 (15 ounce) cans chili without beans
3 (8 ounce) packages cream cheese, cubed
1 (16 ounce) jar medium salsa
2 tablespoons minced jalapeno peppers, or to taste

Steps:

Heat butter in a skillet over medium heat; cook and stir onion and garlic until tender, 5 to 10 minutes. Transfer onion mixture to a slow cooker.
Mix chili, cream cheese, salsa, and jalapeno peppers with onion mixture in the slow cooker.
Cook on Low, stirring occasionally, for 4 hours.

Nutrition Facts : Calories 165.7 calories, Carbohydrate 6.1 g, Cholesterol 44.8 mg, Fat 13.5 g, Fiber 1 g, Protein 6 g, SaturatedFat 8.1 g, Sodium 410.8 mg, Sugar 1.6 g