PERFECT MICROWAVE POACHED EGG

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Make and share this Perfect Microwave Poached Egg recipe from Food.com.

Provided by Food.com

Categories     Breakfast

Time 6m

Yield 1 serving(s)

Number Of Ingredients 3

1 raw egg
1/3 cup cold water
1/8 teaspoon white vinegar

Steps:

  • Place water and vinegar in 6 oz. custard cup. Mix well.
  • Crack egg into cup, making sure not to break the yolk. Lightly cover with saran wrap.
  • Microwave for 60 seconds in 20 second intervals or until to your desired consistency.

Nutrition Facts : Calories 71.6, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 73.4, Carbohydrate 0.4, Sugar 0.2, Protein 6.3

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