HOMEMADE SOURDOUGH CROUTONS

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Homemade Sourdough Croutons image

Make and share this Homemade Sourdough Croutons recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 45m

Yield 1 loaf's worth of croutons, 10 serving(s)

Number Of Ingredients 6

1 loaf sourdough bread
2 1/2 fluid ounces olive oil
1 teaspoon salt
pepper
2 cloves garlic, pressed or very finely chopped (or more, to taste)
1 teaspoon dried mixed Italian herbs or 1 teaspoon Italian spices (OR be creative and mix your own favourite dried spices)

Steps:

  • Cut the loaf in half lengthwise and scoop out all the soft bread – DO NOT use the crust.
  • Tear the bread into ½” to ¾” chunks.
  • Whisk or blend together the oil, salt, pepper, garlic and mixed spices.
  • Toss the bread chunks in the oil mixture, making sure that they are all coated.
  • Preheat the oven to 300 degrees.
  • Place them on a large baking sheet and place in a 300-degree oven for 15- 20 minutes, turning them ever 5 minutes, until they are golden brown.

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