HOMEMADE SOFT TACO SHELLS
Delicious corn tortilla shells for tacos. White corn works best, but either can be used! These are a mild flavored shell that lets the flavor of your other ingredients shine.
Provided by Wendelina
Categories Mexican
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and beat until smooth.
- Fry slowly on a griddle or in large frypan in small amounts of cooking oil. Using a ladle, pour and swirl into a desired size circle. Let fry until the top is dry, then flip for a minute or so to set the other side. If they turn out like crepes, make the shells thicker.
- Fill with your favorite ingredients. We use seasoned hamburger, tomato, onion, lettuce, cheese, green peppers, olives.
Nutrition Facts : Calories 186.8, Fat 2, SaturatedFat 0.5, Cholesterol 46.5, Sodium 171.7, Carbohydrate 35.7, Fiber 2, Sugar 0.2, Protein 6
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