CHEDDAR, BACON & APPLE OMELET

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Cheddar, Bacon & Apple Omelet image

Make and share this Cheddar, Bacon & Apple Omelet recipe from Food.com.

Provided by keenbutterfly

Categories     Very Low Carbs

Time 15m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 8

1/4 apple, chopped
1 teaspoon butter
2 ounces sharp cheddar cheese, shredded
2 slices bacon, cooked, drained and crumbled
1 tablespoon water
3 eggs
salt, to taste
pepper, to taste

Steps:

  • Saute chopped apples in butter, remove from skillet. Beat eggs with water with a fork. Pour eggs into heated pan with the remains of the butter from sauteing the apples. When semi-firm, sprinkle with cheese, then apples and bacon. Fold omelet, allow to finish cooking. Serve and enjoy!

Nutrition Facts : Calories 573.9, Fat 44.2, SaturatedFat 21.5, Cholesterol 638.6, Sodium 733.4, Carbohydrate 8.2, Fiber 1.1, Sugar 5.6, Protein 35

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