HOMEMADE SALSA

Homemade Salsa image

Homemade Salsa is so much better than the store bought of which I will not buy after trying this recipe. It taste so fresh. I do however take the membrane and the seeds out of the jalepeno pepper.

Provided by Betty Graves

Time 15m

Number Of Ingredients 10

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Ingredients

28 oz can whole tomatoes (peeled) with juice
2, 10 oz rotel (diced tomatoes with green chilies)
1/4 c chopped onion
1 clove garlic, minced
1 jalepeno quartered and sliced thin (i take the seeds and membrane out)
1/2 c cilantro, fresh
1/2 juice of a fresh lime
1/4 tsp salt
1/4 tsp cumin
1/4 tsp granulated sugar

Steps:

1. Add all ingredients to a food processor. Pulse until you get desired consistency (was about 10 pulses for me). Refrigerate for at least one hour, and then serve with your favorite tortilla chips.
2. *Note 1: This makes a large quantity so use at least an 11-cup food processor, or work in batches
3. *Note 2: If you prefer a milder salsa, remove the seeds and membrane from the jalapeno before adding it to the food processor.

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