HOMEMADE ROTINI AND CHEDDAR CHEESE
My husband and I made this easy meal while on our honeymoon in Tahiti. The ingredients are inexpensive and it tastes great! You can substitute the rotini for any kind of noodle .
Provided by Elizardbeth
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Boil noodles in large pot until al dente.
- Drain noodles and place back in pot.
- While stirring, add sharp cheddar cheese and a little whipping cream at a time. You do not need to add all the whipping cream, just enough to create a smooth sauce with the cheese.
- Stir cheese until it is melted and sauce thickens. Stir in diced tomatoes.
- Serve with salad and bread on the side.
Nutrition Facts : Calories 825, Fat 46.9, SaturatedFat 28.9, Cholesterol 155.9, Sodium 471.8, Carbohydrate 74.6, Fiber 8.2, Sugar 1.2, Protein 33
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