HOMEMADE RICOTTA RAVIOLI RECIPE BY TASTY
Here's what you need: whole milk, lemon juice, garlic, baby spinach, salt, egg, water, wonton wrapper
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the milk to a boil. Add lemon juice, stir and let sit for about 30 seconds.
- Remove the milk from the heat, let stand for about 15 minutes to curdle.
- Place a strainer over a deep bowl. Line the strainer with a cheese cloth of a clean kitchen towel. Pour the milk into the kitchen towel and let strain for about 30 minutes.
- Discard the liquid.
- Sauté spinach and garlic.
- In a medium bowl, combine the ricotta and spinach. Salt to taste. Add one beaten egg.
- Spoon mixture in the center of a wonton wrapper.
- Moisten the edges of the wrapper with water. Top with another wonton wrapper. Gently seal around the filling in the center and the edges.
- Boil ravioli for two minutes.
- Drain ravioli and serve with your choice of sauce.
- Enjoy!
Nutrition Facts : Calories 687 calories, Carbohydrate 80 grams, Fat 22 grams, Fiber 3 grams, Protein 41 grams, Sugar 48 grams
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