HOMEMADE RED ONION JAM

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Homemade Red Onion Jam image

Pile this red onion jam over thinly sliced steak on a soft onion roll for a delicious sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 1/4 cups

Number Of Ingredients 5

2 tablespoons olive oil
3 medium red onions (about 1 1/2 pounds), halved lengthwise and thinly sliced
coarse salt and ground pepper
1/2 cup red-wine vinegar
1/4 cup sugar

Steps:

  • In a large saucepan with a lid, heat oil over medium. Add onions, season with salt and pepper, and toss to coat. Cover and cook, stirring occasionally, until onions are very soft, 20 to 25 minutes.
  • Add vinegar and sugar; simmer over medium-low heat, uncovered, stirring occasionally, until syrupy and jam-like, about 30 minutes. Let cool.

Nutrition Facts : Calories 71 g, Fat 3 g, Fiber 1 g, Protein 1 g

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