HOMEMADE POLISH SAUSAGE

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Homemade Polish Sausage image

Make and share this Homemade Polish Sausage recipe from Food.com.

Provided by Gay Gilmore

Categories     Pork

Time 55m

Yield 5 pounds, 20 serving(s)

Number Of Ingredients 5

5 lbs pork (not too lean)
1 clove garlic, minced (or more if you want)
2 tablespoons salt
1 tablespoon pepper
1 tablespoon Morton sausage seasoning

Steps:

  • Grind pork coarsely.
  • Mix ground pork with other ingredients.
  • Extrude thru meat grinder on coarse setting again into natural casing, twisting at desired link size.
  • Freezes well, and is very aromatic.
  • To cook, simply thaw and pan-fry in skillet for approximately 15 minutes on medium heat until sausage is nicely browned and begins to 'split', or use in your favorite recipe.

Nutrition Facts : Calories 228.9, Fat 10.4, SaturatedFat 3.5, Cholesterol 95.2, Sodium 760.1, Carbohydrate 0.3, Fiber 0.1, Protein 31.2

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