HOMEMADE POLISH SAUSAGE
Make and share this Homemade Polish Sausage recipe from Food.com.
Provided by Gay Gilmore
Categories Pork
Time 55m
Yield 5 pounds, 20 serving(s)
Number Of Ingredients 5
Steps:
- Grind pork coarsely.
- Mix ground pork with other ingredients.
- Extrude thru meat grinder on coarse setting again into natural casing, twisting at desired link size.
- Freezes well, and is very aromatic.
- To cook, simply thaw and pan-fry in skillet for approximately 15 minutes on medium heat until sausage is nicely browned and begins to 'split', or use in your favorite recipe.
Nutrition Facts : Calories 228.9, Fat 10.4, SaturatedFat 3.5, Cholesterol 95.2, Sodium 760.1, Carbohydrate 0.3, Fiber 0.1, Protein 31.2
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