HOMEMADE PIZZA WITH PARMESAN

Homemade Pizza with Parmesan image

Homemade Pizza with Parmesan from scratch? It's not just do-able, it's easy. You'll want to make this homemade pizza for every get-together at home.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield Makes 8 servings.

Number Of Ingredients 13

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Ingredients

1 pkt. (0.25 oz.) fast-rising yeast
1 cup warm water
1 Tbsp. olive oil
1-1/4 cups bread flour
1-1/4 cups white whole wheat flour
1 tsp. salt
1 can (8 oz.) tomato sauce
2 cloves garlic, minced
12 cherry tomatoes, quartered
3/4 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
3 Tbsp. KRAFT Grated Parmesan Cheese
1/4 tsp. dried oregano leaves
1/8 tsp. pepper

Steps:

Add yeast to warm water in small bowl. Stir in oil. Let stand 5 min. Process flours and salt in food processor, pulsing just until blended. Add yeast; process 1 min. Transfer to lightly floured surface; knead once or twice. Place in bowl sprayed with cooking spray; cover with clean kitchen towel. Let rise in warm place 30 min. or until doubled in volume.
Heat oven to 450ºF. Roll dough on lightly floured surface to 15x10-inch rectangle; place in 15x10x1-inch pan sprayed with cooking spray. Spray dough lightly with cooking spray.
Combine tomato sauce, garlic and tomatoes; spread over crust. Top with remaining ingredients.
Bake 12 to 15 min. or until crust is golden brown.

Nutrition Facts : Calories 210, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 10 g