HOMEMADE PEANUT BUTTER CUPS
Found the recipe in a old cookbook. Did a little tweaking (orgininal called for shortening instead of butter) and now it really does taste just like the real thing. So quick and easy to make. My daughter LOVES them. I put them in a mini muffin pan with liners so they are so easy to pack for lunches or snacks.
Provided by Lynelle Caldwell
Categories Candies
Time 10m
Number Of Ingredients 5
Steps:
- 1. Melt Butter & Peanut butter together in large sauce pan. Once melted remove from heat.
- 2. Add in Graham cracker crumbs, stir to combine. Add in powdered sugar. Stir until combined.
- 3. Press into 9x13 pan or muffn pan with liners. If you use a muffin pan you DEFINTLY want to use liners or they are REALLY hard to get out even if you use non-stick spray (been there done that!)
- 4. melt cocolate in microwave and spread over peanut butter mixture. Let cool completly and cut into 24 squares.
- 5. I have also rolled into balls and covered in chocolate to add to christmas goodie platters.
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