Best Homemade Peach Cobbler Recipes
HOMEMADE PEACH COBBLER
I love a nice & juicy peach cobbler with some good crust on top and this one hits the spot ! This is about like Gramma used to make when I was growing up. Funny, a lot of our best memories centered around eating !
Provided by David Brandon
Categories Fruit Desserts
Time 55m
Number Of Ingredients 12
Steps:
- 1. Preheat oven 425*F Peel peaches by dipping onto boiling water for about 1 minute then slipping skins off.Slice into wedges, discarding pits.Place peaches in a 9" or 10" baking dish or casserole.In a small bowl mix sugar,cornstarch,vanilla and cinnamon with fork and sprinkle over peaches.Dot with butter and cover with rolled out biscuit dough for top. ( see below )
- 2. In medium bowl whisk together flour,salt, and baking powder.Cut in shortening using pastry blender or two knives.Stir in milk ,all at once,stirring with a fork until dough clings together.pat or roll out dough to 1/4" thick to shape of dish and place over peaches.Crimp and flute edge to seal.Cut steam vent in center.
- 3. Bake at 425* F for 20 minutes the reduce to 325*F.Bake for an additional 15 minutes or until peaches are done and top is golden.
EASY HOMEMADE PEACH COBBLER
This is always a hit when I have friends over and the family loves it.
Provided by Deann Hiatt
Categories Other Desserts
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. In baking pan empty cans of Peaches , I use the regular size cans (you can use three or more if you would like more peaches) add flour and sugar and stir well while your butter is melting. When butter is melted add to the pan and stir all together.
- 2. set oven at 350 degrees put pan in and cook for 1 hour and 30 minutes or until golden brown on top. Take out and enjoy
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