HOMEMADE PASTA SHEETS
The title says it all... :-) Use with your recipe of choice or my "Spinach and Cheese Ravioli with Fresh Tomato Sauce"
Provided by SmHerndon
Categories European
Time 4h30m
Yield 6 Sheets
Number Of Ingredients 4
Steps:
- Place flour in center of table, make a well. Beat eggs thoroughly, add oil and salt.
- Place in center of well. Fold in flour and knead into a ball - Add 1 tablespoon of cold water if dough seems to dry. Refrigerate for at least 4 hours before rolling out.
- Using pasta machine, roll out the pasta on the thinnest setting, cutting it into 6 sheets.
Nutrition Facts : Calories 255.7, Fat 2.8, SaturatedFat 0.7, Cholesterol 62, Sodium 118.7, Carbohydrate 47.8, Fiber 1.7, Sugar 0.3, Protein 8.3
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