HOMEMADE PANCAKES

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Homemade Pancakes image

Make and share this Homemade Pancakes recipe from Food.com.

Provided by Darlene Summers

Categories     Breakfast

Time 10m

Yield 12 small pancakes

Number Of Ingredients 7

1 cup all-purpose flour (sifted)
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 cup butter
1/2 cup sugar
1 egg
2/3 cup milk

Steps:

  • Sift flour, baking powder and baking soda all together.
  • Cream butter and gradually add sugar, creaming till light and fluffy.
  • Add egg, beating thoroughly.
  • Add flour mixture alternately with milk, beating till mixture is smooth.
  • Heat griddle or frying pan.
  • Lightly grease.
  • Put enough batter on hot griddle to make size of pancake you desire.
  • Cook until bubbly on top and turn.
  • Brown other side and then serve with your favorite topping (syrup, jelly, fruit or whatever you like).

Nutrition Facts : Calories 119.1, Fat 4.8, SaturatedFat 2.9, Cholesterol 27.6, Sodium 133.3, Carbohydrate 17.1, Fiber 0.3, Sugar 8.4, Protein 2.1

*** Explore more Homemade Pancakes Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #pancakes-and-waffles     #breakfast     #easy     #stove-top     #dietary     #equipment     #number-of-servings

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