HOMEMADE PANCAKE MIX

Homemade Pancake Mix image

I developed this convenient pancake mix to keep on hand for mornings when I'm pressed for time. Served with locally made maple syrup, these sweet and fluffy pancakes are a big hit.

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 8 pancakes per batch.

Number Of Ingredients 10

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Ingredients

PANCAKE MIX:
10 cups all-purpose flour
1/2 cup baking powder
1 tablespoon salt
2 cups shortening
PANCAKES:
1-1/2 cups Pancake Mix
1 tablespoon sugar
1 cup milk
1 egg, lightly beaten

Steps:

In a large bowl, combine flour, baking powder and salt; mix well. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight canister at room temperature. Yield: 8 batches. , To prepare pancakes: Combine mix and sugar in a bowl. Combine milk and egg; add to dry ingredients and mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

Nutrition Facts : Calories 319 calories, Fat 16g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 626mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 1g fiber), Protein 8g protein.

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