HOMEMADE PAD THAI RECIPE BY TASTY

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Homemade Pad Thai Recipe by Tasty image

Here's what you need: flat rice noodle, green onions, tofu, bean sprout, fresh cilantro, garlic, fish sauce, soy sauce, rice vinegar, sugar, tamarind paste, sriracha, organic peanut butter

Provided by Julia Malave

Categories     Lunch

Time 30m

Yield 2 servings

Number Of Ingredients 13

flat rice noodle
5 green onions
1 block tofu, sliced
bean sprout
fresh cilantro
2 cloves garlic
¼ cup fish sauce
⅓ cup soy sauce
2 tablespoons rice vinegar
2 tablespoons sugar
⅓ cup tamarind paste
1 tablespoon sriracha
⅓ cup organic peanut butter

Steps:

  • Sear tofu in a pan. Once seared on both sides, add remaining ingredients and let simmer until sauce thickens
  • Serve warm.

Nutrition Facts : Calories 553 calories, Carbohydrate 56 grams, Fat 28 grams, Fiber 7 grams, Protein 26 grams, Sugar 33 grams

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