HOMEMADE ONION GRAVY
This is a recipes my mom made often with beef. And to this day i always make it.. sometime the easy food is the best food. comfort food it is..:)
Provided by NIKKI SMITH
Categories Gravies
Time 15m
Number Of Ingredients 4
Steps:
- 1. Add onion to skillet; cook until translucent or until fork tender. Set aside.
- 2. Meanwhile in a med skillet pour flour in pan on med high heat; stirring constantly, until the flour is a brown color.
- 3. Lower heat then, add water stirring fast to avoid lumps.
- 4. Return onion to gravy mixture and cook until favors combine. Add salt and pepper to taste.
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