HOMEMADE ONION CHIP DIP

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Homemade Onion Chip Dip image

Sometimes I just get so hungry for the chip dip we had when I was little with sour cream and a packet of French Onion Soup Mix. I won't buy those any more as they contain partially hydrogenated oil and sometimes MSG so I made up my own dip that comes pretty close. We use organic sour cream. Easy to double.

Provided by ann2boys

Categories     < 15 Mins

Time 5m

Yield 1 cup dip

Number Of Ingredients 8

1 cup light sour cream (or yogurt)
1 teaspoon vegetable stock base (Better Than Boullion)
2 teaspoons crispy onions (heaping teaspoons! Like the French's fried type, but organic. Dehydrated onions would probably work )
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon sugar
1 dash celery seed
1 dash all purpose Greek seasoning (optional) or 1 dash seasoning salt (optional)

Steps:

  • Mix all ingredients and use for a dip for potato chips or veggies.
  • We did not chill and it was good, but it might be better chilled for an hour or so. I added salt originally and it was too salty so next time I will mix, taste and add salt if needed.

Nutrition Facts : Calories 321.3, Fat 24.4, SaturatedFat 15.2, Cholesterol 80.5, Sodium 164.1, Carbohydrate 18.3, Fiber 0.2, Sugar 1.6, Protein 8.2

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